The Sicheneder farm started in 1985 by our parents, Mike & Terry. It operated until 2001 as a dairy farm, he then transitioned to only producing crops and cattle for beef along with his two sons Jacob & Jason.

 

Over the years the boys got involved in the farm and started expanding the beef sales by focusing on farm to table sales. They renamed the beef sales side of the farm to Red Barn Meats in 2023. They strive to raise the best steers which leads to the best beef around.

 

When not focusing on the farm & cattle, Jacob works for a tree service company.