Next Steps After Placing Your Order
ORDER
You may order online or call, text, email Jacob at
320-493-4639
CONFIRMATION
We will be in contact with you regarding the next available butcher date. You'll get to choose which butcher shop you prefer from our list of options.
BUTCHER DATE
The week we process your steer, we will provide you via text or email, all of the contact info for the butcher shop you've chosen from our options. At that point we will ask you to contact the butcher shop to go through how you'd like your beef cut & packaged.
2 WEEK WAIT
From the butcher date, there will be a 2 week wait. The beef will hang in the cooler for 7-14 days to dry age for tenderness & flavor. Once that dry aging is done, the butcher shop will cut and package your beef to the cutting specifications you've requested.
PICK UP DATE
You will receive a call from the butcher shop when your beef is ready for pickup. The beef will be frozen and boxed up.
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Please bring your own boxes to pick-up as most butchers don't provide any.​
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At the time of pickup, payment is due. There will be two charges.
1. Payment to the butcher shop for the cutting of the beef.
2. Payment to Red Barn for the beef. Either Red Barn or the butcher shop will communicate your total beforehand. The butcher shop will collect all checks & cash on behalf of Red Barn.
If you'd like to pay by credit card, we can email an invoice, with the option to pay with a credit/debit card. There will be a 3% fee for credit card processing. Venmo is also an option.
CUT SPECIFICATIONS & OPTIONS
STEAKS
Choose your thickness: 3/4", 1", or 1.5" (3/4" - 1" thick is standard)
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Ribeye
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T-bone
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Sirloin
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Round
Round steaks tend to be on the chewy side, you may choose to turn to burger or jerky if allowed.
Porterhouse is the larger end of the T-bone
NY Strip & Tenderloin is the T-bone fileted out.
ROASTS
Choose from 2,3,or 4 lb roasts
(3lbs is the standard)
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Sirloin Tip
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Chuck
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Arm
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Rump
You may choose to turn any amount of roasts into ground burger or some cuts for stew meat.
GROUND BEEF
Choose from 1 or 2 lb packages
It is also a great idea to communicate with the butcher on how you prefer your burger mixed. Ex. 80/20, 85/15, or 90/10.
This is only truly customizable when ordering a half beef but the butcher may be able to keep your requests in mind.
SPECIAL REQUESTS
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Brisket
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Ribs
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Stew Meat
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Oxtail
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Burger Patties
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Jerky
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Beef Sticks
Not all butcher shops offer jerky/sticks. You'd have to inquire.
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Patties, jerky, & sticks would have an additional charge on the butcher's end.
ORGANS
Can request:
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Liver
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Heart
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Tongue
